一家團圓節慶菜:6個中西節日x48道美味佳餚 ,

作者:萬里編輯委員會

出版社:萬里機構

ISBN:9789621473073

$33.00

產品號碼: 164145 貨號: 9789621473073 分類: , 標籤: , , , ,
  但凡喜慶節日,親友之間都會歡談暢聚,共享佳餚。若能在家中設宴,正是求之不得!
  本書特別為中西不同節日設計「美味家宴」,由主菜至甜點,教你輕鬆炮製一頓特色美饌!
  在每個共聚天倫的節日裏,為家人親自下廚炮製美食,是幸福,
  更是送給家人的一份祝福!
 

  每年與家人共聚的佳節不少,冬至、農曆新年、端午節、中秋節、聖誕節等,有想過在溫暖的家大宴親朋、為家人送上祝福嗎?
 
  沒有做菜的頭緒?又不懂如何設計菜單?
  
  本書介紹六款適合不同節日的菜單,給你做菜的靈感,例如:
 
  傳統的做冬日子,親自炮製和味汁煮中蝦、士多啤梨生炒骨、菊花杞子浸紅鮋……傳統與創意融合,吃過後全家人團圓幸福;在迎接新一年來臨的開年飯,好意頭的菜式是飯桌的主角,古法蒸龍躉(龍騰飛躍)、橙皮絲蜜汁金蠔(黃金滿屋)、合桃蝦鬆生菜包(包羅萬有)……吃下好運,祈求來年事事順景。
 
  還有西方節日如聖誕節,也可精心炮製各式應節佳餚,歡欣度過。
  快將全年對家人的祝福,透過豐盛的菜式傳給他及她,溫暖全家!

目錄

團年飯、開年飯禮節事項 7
揀好料竅訣 8
準備宴席小秘訣 10
冬至飯 Winter Solstice Dinner主菜 Main Dishes
和味汁煮中蝦 14
Prawns in Ketchup Sauce
薑葱炒肉蟹 16 
Stir-fried Male Mud Crab with Ginger and Spring Onion
三杯醬海鮮鍋 19
Seafood Hotpot in Three-cup Sauce
XO醬帶子炒鮮露筍 22
Stir-fried Scallops and Asparaguses in XO Sauce
士多啤梨生炒骨 25
Sweet and Sour Pork Ribs in Strawberry Tamarind Sauce
菊花杞子浸紅鮋 28
Braised Snapper with Chrysanthemum and Wolfberry
湯品 Soup
姬松茸黃耳煲雞湯 30
Chicken Soup with Yellow Fungus and Agaricus Blazei Mushrooms
甜品Dessert
酒釀冬蓉流黃湯圓 32
Dumplings with Runny Yolk Filling in Fermented Glutinous Rice
團年飯Lunar New Year''s Eve Dinner
主菜 Main Dishes
背煎豉汁蟶子皇 36
Fried Razor Clams in Black Bean Sauce
XO醬薑葱芹生蠔煲 39
Simmered Oyster with Ginger and Spring Onion in XO Sauce
黃金獅子頭 42
Simmered Salted Duck Egg Yolk Meatballs
鮮滑白切雞 45
Steamed Fresh Chicken with Spring Onion
金華火腿蒸多寶魚 48
Steamed Turbot with Jinhua Ham
蠔汁三菇桃膠燴瓜脯 50
Braised Chinese Marrow with Mushrooms and Peach Gum
湯品 Soup
太子參猴頭菇豬腱螺片湯 52
Tai Zi Shen Soup with Conch and Monkey Head Mushroom
甜品Dessert
桂花珍珠紅豆沙 54
Red Bean Sweet Soup with Osmanthus and Tapioca Pearls
開年飯Lunar New Year Gathering Meal
主菜 Main Dishes
橙皮絲蜜汁金蠔(黃金滿屋)58
Fried Oysters with Orange Zest in Honey Sauce
三文魚籽帶子釀豆卜(連生貴子)61
Scallop and Salmon Roe Stuffed Tofu Puffs
古法蒸龍躉(龍騰飛躍)64
Steamed Giant Grouper in Traditional Style
蝦籽蝦仁煮海參(心想事成)66
Sea Cucumber with Shrimp and Shrimp Roe
蠔豉豬肉燜蓮藕(年年有餘)68
Simmered Pork Shoulder, Dried Oysters and Lotus Roots
合桃蝦鬆生菜包(包羅萬有)71
Wrapped in Lettuce with Diced Shrimp and Walnut
湯品 Soup
淮杞排骨燉鮮鮑仔(萬事如意)74
Double-steamed Abalone Soup with Huai Shan and Wolfberry
甜品Dessert
八寶糖年糕(八福臨門)76
Sweet Eight Treasure New Year Cake
中秋節 Mid-Autumn Festival
主菜 Main Dishes
芋蓉腐皮卷 80
Deep-fried Taro Rolls in Beancurd Skin
豆醬焗肉蟹 82
Mud Crabs with Puning Bean Sauce
煎釀蓮藕夾 84
Fried Stuffed Lotus Root
頭抽腩排燜柚皮 87
Simmered Pomelo Pith and Pork Ribs
栗子冬菇燜乳鴿 90
Simmered Pigeon with Chestnuts and Dried Black Mushroom
芝麻肉桂芋絲球 92
Cinnamon Taro Balls with Sesame Seeds
湯品 Soup
桂花馬蹄魚蓉羹 94
Fish Thick Soup with Water Chestnut and Osmanthus
小吃 Savoury Food
家鄉鹹湯圓 97
Savoury Rice Ball Soup
聖誕節 Christmas
沙律Salad
大蝦牛油果咯嗲 102
Prawn and Avocado Cocktail
主菜 Main Dishes
串燒一口牛 104
Skewered Beef Cubes
檸檬香草焗春雞 106
Roasted Spring Chicken with Lemon and Thyme
香草焗豬手 109
Baked Pork Knuckle with Herbs
牛油蒜蓉黑椒煎蝦碌 112
Fried Prawns with Butter, Garlic and Black Pepper
芝士洋葱煙肉焗青口 114
Baked Mussels with Cheese, Onion and Bacon
帶子鮮蔬春卷 116
Spring Rolls Stuffed with Scallops and Greens
甜品Dessert
聖誕乾果蛋糕 119
Christmas Fruit Cake
家庭聚餐 Family Gathering Meal
前菜Appetizers
燻魚 124
Shanghai Style Smoked Carp
麻辣青瓜 126
Cold Cucumber Appetizer Dressed in Sichuan Peppercorn Chilli Oil
主菜 Main Dishes
蟹肉炒粉絲 129
Stir-fried Crab Meat with Bean Vermicelli
金不換韓式辣醬炒蜆 132
Stir-fried Clams with Thai Basil and Korean Chilli Sauce
紅酒燴牛腱 134
Red Wine Stewed Beef Shin
橙蜜汁鱔球 136
Deep-fried Japanese Eel in Orange Honey Sauce
秘製豉油雞 139
Soy Sauce Chicken
甜品Dessert
杏汁燉木瓜 142
Double-steamed Papaya in Almond Milk

出版地

香港

出版日期

09/10/2021

印刷

部份全彩

版別

初版

裝訂

平裝

語系

繁體中文

頁數

144